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Ireland’s Choice Of Drinks

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Ireland is one of the most popular countries of the world and it is a place that you should definitely visit. One of the many things that you can find during your trip to a country is food and drinks, if you do not enjoy food and drinks of a country then you have not fully experienced everything that you are getting. Ireland is one of those countries that are visited by many people due to its beauty and serene landscapes. However, Ireland is also famous drinks as it has a very unique cuisine and here you will find some of the best drinks and beverages that you should drink in Ireland.

Irish Tea

Irish tea is a very especial type of tea that is approved by the Irish people, it is the only type of tea that the Irish people drink and decline all other variants of tea. Irish tea is a mixture of many different black teas but mostly Assam and Indian teas are used. The Irish people tend to drink this hot and strong beverage throughout the day and is one of the most appreciated drinks.


Miwadi is a beverage that takes it names from Mineral Water Distributors which was the company that introduced a fruit drink in Dublin back in 1927. It was originally introduced as an energy drink as it was given by doctors to the people when they were sick, this was done during the war. During the 1970’s Miwadi became available to the consumers and since then it has remained a popular beverage among the Irish.

Irish Coffee

Irish coffee is another hot beverage that you can find here in Ireland. Like tea, Irish coffee is also one of those beverages that the Irish people drink throughout the day. However, the Irish commonly drink this coffee after dinner or any other meal. It is truly one of the most delicious beverages that you can ever drink and therefore, if you have a chance to visit Ireland then you should definitely drink this coffee.

Bulmers Cider

Bulmers Cider is another popular drink that you have to drink when you are visiting Ireland. Bulmers Cider is a highly refreshing drink and is enjoyed in almost all parts of Ireland. The company that makes this drink was founded in 1935 and has now changed the methods with which they make the drink. This has caused the taste of the drink to improve noticeably.

TK Red Lemonade

TK Red Lemonade is simply a staple for parties, it is a refreshing drink and remains the brank leader in Ireland. The drink is available in almost all parts of Ireland is enjoyed by every single person. People also mix other beverages with TK Red Lemonade to improve the experience.

These were some of the most popular drinks that you have to drink when you visit Ireland. These drinks are without any doubt very delicious and you will want to have more after some time.



Make Your Life Better With Tempting Irish Foods


Ireland is among the most developed and beautiful countries of the world and perhaps this is reason why many people apply for getting education here and there are many others who come to this remarkable piece of land due to its wonderful tourism opportunities. Ireland is home to some of the most wonderful tourist destinations of the world and an entire article can be written on the tourist spots of Ireland. Ireland is also home to some of the most busy shopping centers and restaurants. Talking about restaurants, the Irish restaurants are an epicenter to some of the tastiest dishes and as a tourist you should not miss the opportunity of tasting some of these dishes.

Dishes which you must taste:

The Irish foods are very tasty with each dish offering you a unique taste and pleasure. In this article we plan to discuss three of these dishes. We think that as a tourist you cannot afford to miss the opportunity of having these Irish foods. Though you may get a chance to eat these dishes in a local restaurant of your home town as well, however tasting these dishes in the land of their origin is a unique experience. These dishes are as follows

  • Stew (Irish): The Irish stew is just a generic name and there are many styles and ways through which this dish can be made with ease. Each style of Irish stew has something different to offer. During your stay in Ireland you can find plenty of restaurants from where you can find this dish with ease. The dish is a combination of vegetables that may change as per the recipe. The only thing constant in this dish is that the meat which is utilized is that Lamb.
  • Supermacs: It is basically a box of grub which is very tasty and can be termed as the best in the universe. The dish can easily be found by you in any of the McDonalds outlet in Ireland.
  • Cabbage and Bacon: The dish is very tasty and can be prepared by you in your home as well. if you cannot cook then do not worry as you can surely find it in one of the Irish restaurants. The dish consists of Cabbage, Bacon and sauce which consists of butter, milk, flour, and parsley
  • Coddle: Coddle is also a very tasty Irish recipe, the dish is usually cooked in a pot and can easily be enjoyed by you through an Irish restaurant. The basic ingredients of this dish are sliced onions, sausages, rashers and sliced potatoes. These were just the basic ingredients and there are many other things as well that can be added in this meal.

If you are already in Ireland or are planning your next vacation in Ireland then this article is certainly a must read for you. Do try these dishes once you get the opportunity as these dishes will give you the taste and pleasure that has never been experienced before by you.



Top Traditional Foods You Should Try In Ireland


Ireland is a popular country especially among tourists, this is because the country offers many tourism opportunities and is simply a very beautiful place. High mountains covered by trees, beautiful lakes and astonishing landscapes are only some of the things that you can find in Ireland. When you visit a country just for tourism, then you cannot miss the food. Food is something that defines a country and takes you back to the country’s origin and culture. Ireland too offers delicious traditional foods that you must try before you leave their country.


When you visit Ireland in any other season than summer, then it will be difficult for you to find the sun. However, this does open other opportunities, for example people can then enjoy shellfish like oysters as they come to their shores during the months of September. Shellfish is a stable part of the Irish cuisine and is liked by almost everyone, they have a special style of cooking the fish which is delicious in its own way.


Barmbrack is a fruity tea loaf that is enjoyed in all parts of Ireland. It is home baked bread with a few fruity secrets within, it is best enjoyed when smothered in butter and with a nice cup of tea. In Halloween, barmbrack is also used to tell fortunes which is a nice game to play.

Soda Bread

Soda bread is something that is famous among all households in Ireland. Almost each and every family has its own and special recipe for this dish but all of the versions are equally enjoyable. Some people like to put sugar and honey in it, while others like their bread to be healthy with bran and oats. However, the base of the dish remains similar, buttermilk and bread soda are the raising agents which are mixed with flour and then baked.

Smoked Salmon And Irish Salmon

Irish salmon is a delicacy that is famous worldwide, wild salmon is difficult to find in Ireland however it is available in many different restaurants during the months of April to June. Smoked wild salmon is more delicious that bred salmon. It is served with potatoes, spring greens and a special white sauce that is a treat for the taste buds.

Irish Stew

Irish stew is simply one of those dishes that you cannot miss, it is a true traditional dish and is very delicious. Irish stew was first made with mutton, the meat was stewed for multiple hours to make it nice and tender. Then depending on the persons taste some onions, potatoes and carrots are added to magnify the taste. However, modern day Irish stew is made with lamb as mutton is quite rare and hard to find.

These were some of the most delicious traditional dishes that everyone must try in Ireland. If you visiting Ireland then you trip cannot be complete if you miss out on the food. These dishes can be easily find and is a common member of the menu cards.



America’s Take on Irish Food: The Best Irish Restaurant in Your Region


There is no shortage of Irish restaurants in the United States. Typically touted for their vast beer selections and their hearty food, even the pickiest eater can usually find a satisfying meal and the drink to accompany it at an Irish pub. Typically pubs have a casual, low key atmosphere, and many are known for offering live music. They’re a great gathering place for families and friends alike, for a quick bite and drink at the bar, or a fun dinner. Some even offer a Sunday brunch. While it is nearly impossible to choose the best one, here’s highly rated option for a great option in your region of the country.


Northeast: Garryowen Irish Pub

Located in Gettysburg, Pennsylvania, not only is this a great Irish pub, it is also one of the top restaurants in the city itself. Touted for its excellent service and food, it is known for serving many Irish favorites, including Guinness stew, fish and chips, lamb burger, scotch egg and bangers and mash. It is Irish owned, and they certainly give it a warm and inviting feel. The mahogany bar, cozy dining room and fireplace all give it its welcoming atmosphere. They even play traditional Irish music two times a month, amongst other live music.


Southeast: Meg O’Malley’s Restaurant and Irish Pub

This Melbourne, Florida pub is known for its authentic Irish feel and excellent variety of food and drinks. They have a huge cocktail menu and plenty of options for beers and whiskeys. They are best known for their bangers and mash, colcannon, potato balls, buttered cabbage, and corned beef. The pub has a very active social calendar, with live music several times during the week and various celebrations every month.


Midwest: Frank O’Dowd’s Irish Pub

Galena, Illinois has many great options for restaurants, but when it comes to Irish food, Frank’s is the place to go. Located in The Irish Cottage Boutique Hotel, the pub’s mission statement is to provide a good pint, great music, and wonderful entertainment, and provide they do. They are known as a premier live entertainment venue and have the food to go with it. Menu highlights include their corned beef sandwich, fish and chips, freshly baked scones and their beer and ale selection. The hotel completes the experience.


Southwest: Kilkennys Irish Pub and Eatery

Revered as the best restaurant in Tulsa, Oklahoma, the charming atmosphere transports guests to old Ireland. The service is impeccable, and the beer selection alone is worth the trip to the pub. It is popular year round, and has so many Irish options on the menu that several return trips may just be necessary. A trip to Kilkennys isn’t complete without trying at least the boxty, cottage pie, corned beef, scotch eggs or their sticky toffee pudding. They’re also noted for having great portion sizes and diners typically leave as full as can be.

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West: Nine Fine Irishmen

With thousands of dining options in Las Vegas, Nevada, it’s hard to decide where to go, but this Irish pub in the New York-New York Hotel and Casino is worth the stop for those with hankering for some Irish comfort food. Noted for their colcannon, lamb stew, Irish nachos, and bangers amongst a very varied menu, they provide a great variety that suits the constantly changing crowds of Vegas. The pub was actually built in Ireland and shipped to its current location.  They boast using fresh, natural ingredients leaving patrons yearning to come back.





Class Up the Man Cave by Serving These Ten Irish Whiskey Cocktails

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Old Fashioned

Pinky’s out for this classic drink. Add two ounces Irish Whiskey, three quarters of an ounce of Benedictine liqueur, two dashes of Angostura Bitters and two dashes orange bitters to a mixing glass with ice. Stir until chilled, then pour into a rocks glass with ice and an orange slice garnish. Savor this drink with a dinner of steak and potatoes.


Jameson, Ginger and Lime

This refreshing mix is perfect on a hot afternoon of sharing manly tales. Take a shot of Jameson Irish Whiskey and pour over ice in a highball glass. Top off the glass with your favorite high quality ginger ale, stir, and garnish with wedge of lime. Cheers!

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Whiskey Sour

Often a gateway drink for newcomers to whiskey, this version doesn’t use sour mix. Dissolve a bar spoons worth of sugar into four dashes of lemon juice. Add a splash of sparkling water and a shot of whiskey. Stir and pour over ice while reflecting back to college days.


Irish Rose

While the name may not sound that manly, drinking egg whites earns you serious tough points. Take two shots Irish whiskey, three quarters of an ounce each of lemon juice and grenadine, and the white of an egg and mix them into a shaker with ice. Pour into a glass and flex your biceps repeatedly while drinking.


Irish Wolfhound

The girls don’t have to know that this drink is being consumed in the man cave. Mix an ounce each of Irish whiskey and ginger beer in a glass with ice, and add a half ounce of ruby red grapefruit juice. Take a slice of grapefruit dipped on smoked salt and drop in the concoction and enjoy before word gets out.


Jameson and Soda

For when you’re feeling kind of lazy and don’t feel like drinking your whiskey straight. Fill a glass with ice, add a shot of Jameson Irish Whiskey, and top off with soda water. That’s it. Drink up!

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Irish Espresso

This quick and easy shot looks like drinking a shot of espresso, only with a boozy kick. Stir two thirds of an ounce of Irish whiskey with a third of an ounce of coffee liqueur. Pour into a shot glass and top with thickened fresh cream. If you’re feeling a particular attention to detail, garnish with coffee beans, and then shoot it back.

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This is as manly as it can be, beer and whiskey. Fill a glass with your favorite beer, drink enough of it so there is space for a shot glass full of Irish whiskey, and drop said shot glass into the beer. Drink before committing a party foul as it fizzes over the glass.


Extra Hard Cider

This is a strong version of the standard hard cider. Pour a bottle of your favorite dry hard cider into a pint glass and add in two shots of Irish whiskey. Add in an splash of lemon juice and gently stir. This is a great drink to enjoy on a crisp fall day.

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Irish Car Bomb

This rugged drink consists of three popular Irish alcoholic beverages. Mix a half ounce of Bailey’s Irish Cream and a half ounce of Jameson Irish Whiskey in a shot glass, and fill three quarters of a pint glass with a Guinness stout. Drop the shot glass into the pint glass and drink up quickly, because if you wait too long it’ll curdle and then you’ll get some extra hair on your chest if you drink it once it has.







How Guinness is Made

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Guinness is a dry stout that originated in Ireland in 1759, and is currently brewed across the world. It is considered to be one of the most successful brands of beer in the world, as well as the oldest beers. For much of the beer’s existence, variations of stouts were all they produced, though in recent years they’ve slightly branched out on their offerings, to follow current trends and gain a wider demographic.

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The beer has a recognizable burnt flavor that is credited to the roasting process of a portion of the barley that is left unmalted. While the beer has a dark black appearance, when it is held up to the light a dark ruby color can be seen. It has a smooth, creamy head when poured that comes from the addition of nitrogen in the pouring process.

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The original beer has evolved only slightly over the years, with the ABV of the original lower than it was initially. The yeast has been the same batch for generations, and is a highly guarded addition to the beer. The process to make Guinness is much like most beers, but they have a fine set of guidelines to ensure the experience of drinking one is universal, no matter where it is consumed.


What are the ingredients in Guinness?

Like most beers, Guinness is produced by brewing together water, barley, hops, brewer’s yeast, and roast malt extract. Guinness gets its dark stout coloring and flavor from roasted barley. Because it is a stout, with a hearty rich flavor, it is often considered to be heavy, but it has similar calories as many other beers and variations the same ingredients.

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What is the process used to make the Guinness Stout?

Malt Some Barley: Using barley only grown on Irish soil, and malted right on site of the Guinness Brewery, barley is credited as the foundation of the beer. Hot water and milled malted barley are combined and mashed to extract sugars from the mixture, and the grain and liquid are separated. The remaining liquid is known as sweet wort.

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Roast Some Barley: The separate roasted barley component of the stout is created by roasting the barley at a very precise temperature of 232 degrees Celsius. It is the highest temperature possible to roast it without the barley catching on fire, and gives the beer the most flavor possible.


Add the Hops: The hops are added to the sweet wort for additional flavor and stability. The mixture is boiled for 90 minutes before being left to cool.

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Add the Yeast: Guinness has its own highly coveted strain of yeast that is added to every batch of the stout made. The yeast is so important that a reserve batch is kept safely locked up in the event something were to ever happen to the main supply. The particular yeast used in Guinness has been passed down through several generations.


Exhibit patience: After all the ingredients are combined, they must have time to mature in order for the beer to it its proper consistency and flavor.


Testing: Once the beer has properly matured, it is reading for its final round of testing.  Nitrogen is added to give it the creamy head it is known worldwide. It received a head height test to make sure each pint has the proper number of bubbles, which is roughly three million. It is also sent through the Sensory Panel, the final gate designed to ensure that no beer leaves the brewery that isn’t completely up to par.


Packaging: Once every test is passed with flying colors, the beer is finally ready to be packaged into kegs, bottles, or cans and distributed.




Irish Pub Fare to Keep Your Eyes Out For

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Guinness Fish and Chips

Fish and chips are a meal that is popular in many areas of the world, but in Ireland, Guinness can make anything better. The rich flavor of the stout is a nice complement to the battered fish and takes a fairly simple dish to another level. Many pubs use different types of beers in the batter for the fish, offering a wide range of flavors for an otherwise typical meal. Look for beer battered fish or Guinness fish on the pub menu of your favorite seafood or Irish restaurant.

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Beer Battered Fries or Onion Rings

On the same note as the fish and chips, beer battered fries or onion rings, add a twist the otherwise standard side dish. This adds an extra layer of crunch to the snack and gives it a great flavor. Many restaurants and pubs offer these in lieu of regular fries, or as an upgrade, so if you’re feeling like a little Irish influence with your meal, be sure to order the beer battered options. Some places even make their own special dipping sauces with a stout or beer.

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Irish Nachos

With nachos and fries being such a pub staple, someone had the idea of combining the two and calling them Irish Nachos. While this someone may not have had Irish origins, there certainly are several Irish influences on the dish. Fries are smothered in any combination of cheese, bacon, ham, corned beef, onions and sometimes even gravy, and broiled to create a gooey pile of deliciousness that is not to be missed.

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Corned Beef Sandwich

Corned beef is pretty commonly known as an Irish staple, but after an evening of drinking sitting down to a plate of corned beef and cabbage may not sound the most appealing. Instead look for a genuine hot corned beef sandwich, made with a thick slice of the boiled meat, rather than the thin deli slices that can be purchased at the supermarket. It is often served with a mustard and fries or chips on the side.


Scotch Egg

While technically this pub appetizer has a Scottish name, and was originated in the United Kingdom, Scotch eggs are a pretty common staple in many Irish Pubs. A hardboiled egg wrapped in sausage meat is coated in breadcrumbs and deep fried. This tasty treat can be served with a spicy mustard sauce or by itself. It is a protein packed delicacy perfect for a happy hour boost.

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Meat Pie

One meal that is sure to fill up hungry stomachs is the meat pie. There are several versions that are popular around the world, but the Irish version has round steak served in a pie form with Guinness, bacon and onions. It can also be served with diced potatoes. Some even make a variation where the filling is closer in flavor to a beef stew. Regardless of the type, this is something to enjoy.


Irish Potato Skins

Another pub favorite is potato skins. There are endless varieties of the classic, some twice baked with mashed potato filling, others smothered in cheese, bacon and sour cream, and others even with gravy on top. Look for a mashed potato option for the best Irish experience with the appetizer. Some pubs even add corned beef on top to make it a truly authentic dish. This is probably one of the most common dishes available in any restaurant that boasts a pub menu.








Move Over Corned Beef and Cabbage: Delicious Irish Meals to Serve On St. Patrick’s Day


Bangers and Mash

Bangers and mash are a simple and delicious hearty meal consisting of sausage and mashed potatoes. Though it originated in the UK, it is a common meal for the entire region. The nickname of bangers, for sausage, is said to originate during the meat shortages of World War I when a higher water content was used during sausage production, which made them pop while being cooked.



Colcannon is common companion dish for boiled ham. It consists of mashed potatoes, typically mixed with cabbage or kale, with onions and butter for an added richness. The meal is traditionally served in the fall because it’s when kale is in harvest in Ireland, but can be eaten any time of year. It is also customarily served on Halloween with a ring, thimble, or coins hidden in the dish as a prize.

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Beef and Guinness Stew

There are several variations of this warm winter favorite, but typically the stew is made with beef, carrots, often times potatoes, and is flavored with the Irish stout beer classic, Guinness. It’s very customizable to individual tastes but most people agree that adding a little more beer than the recipe calls for has never hurt the stew. This stew is hearty and delicious especially on a cold night.

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Irish Chicken and Leek Pie

This is essentially an Irish version of a Chicken Pot Pie. It’s a filling pie with a flaky crust and creaming filling consisting of chicken pieces, ham, leeks, onion and milk. The beauty of this meal is its simple ingredients combined into a one dish dinner. It is traditionally served hot, but it can be eaten cold too, when the filling has gained gelatinous consistency.

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Irish Boxty

Irish Boxty is Ireland’s take on the potato pancake. Grated and mashed potatoes are combined with flour, buttermilk, baking soda, and in some recipes, egg. The mixture is fried in a griddle in the same manner one would cook a regular pancake. It is thought the name was an Irish term meaning poor house bread, but regardless of how its name originated, it’s a meal that anyone can enjoy.

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Corned Beef Hash

For those who just can’t go a St. Patrick’s Day without their annual serving of corned beef, mix it up a little bit by having some corned beef hash instead. It’s made of chopped corned beef and potatoes, with spices and onion to taste. In the United States, it is often served for breakfast, but it can be eaten at any meal. It can be served as a meal on its own or in addition to something else.


Shepherd’s Pie

Traditionally, Shepherd’s Pie was considered to be a poor man’s meal. Leftover meat, typically beef or lamb is paired with a crust of mashed potatoes. While the two names are often interchangeable, Shepherd’s Pie is when lamb is used because shepherd’s take care of sheep, while Cottage Pie was beef. The dish is now a popular comfort food for many people, and corn is added to modern recipes.


Soda Bread

Soda Bread is a versatile bread that can be prepared as a meal accompaniment, a breakfast pastry or a dessert bread.  Instead of using yeast like most bread as a leavening agent, baking soda and buttermilk combine to add bubbles to the bread. It also isn’t kneaded like traditional bread. While the bread is made in several cultures, in Ireland the wheat used is a soft wheat, and yogurt or stout is used in place of the buttermilk.





Not Your Grandma’s Mashed Potatoes: Eight Potato Recipes Sure to Tickle Your Tongue


Potatoes, while a simple and inexpensive starch, have many standard ways they are prepared, but the opportunities are nearly endless for ways to liven them up aside from the typical fried and mashed options. There are many different types of potatoes in many different colors, from sweet potatoes, to golden russet, to red and blue and even combinations of the different colors. Adding cheese and bacon usually only makes them better. Here’s some ways you can prepare them outside of the standards.

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  1. Potato Croquettes: A potato croquette is a bite sized ball of potato covered in breadcrumbs and fried. Mashed potatoes, seasoning, egg yolks and flour are mixed together to form the filling. They’re then rolled in beaten egg followed by breadcrumbs before being pan fried to from a crunchy treat.

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  1. Loaded Potato Soup: This is an easy way to give the loaded baked potato experience to a large crowd. It combines all the same things found on a baked potato in the form of a soup. With a potato puree and cream or milk base, it has sour cream, green onion, cheddar and bacon, it is a new take on the old classic, and is nearly as easy to do.

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  1. Twice Baked Potato Casserole: This casserole is the lovechild of potato salad and a twice baked potato. It can be served either hot or cold, depending on the season and occasion. It starts with a classic baked potato, diced and is mixed together with sour cream, cheddar, bacon, green onions, and a little mayo. The mixture is baked, and then ready devouring.

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  1. German Potato Salad: German potato salad sets itself apart from other potato salads by having a vinegar sauce instead of mayonnaise. Traditionally served hot, it is just as delicious cold. With bacon and pickles, it is a great side dish at a picnic or barbecue.

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  1. Scalloped Hassleback Potatoes: This is a cheesy and delicious potato that makes a great side for a steak or chicken dish, or an entire meal for smaller appetites. Slice a whole potato into thin slices, without cutting all the way through. Between each slice add a slice of butter and pieces of parmesan with a seasoning of garlic, salt and olive oil. Bake the potato for 45 minutes before drizzling with heavy cream and top with cheddar, and bake for 10 more minutes. Yum!

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  1. Colcannon: Combining kale or cabbage into mashed potatoes is one way to ensure everyone eats their veggies! This simple dish with additions of cream and green onions is an Irish classic of two of their signature foods. This side dish can go with many different meals, sure to please those of Irish heritage and others alike.


  1. Rosemary Roasted Potatoes: These bite sized potatoes are a great side dish as a swankier alternative to fries that may taste even better. Baby Yukon gold potatoes are sliced partially at eighth inch intervals, and tossed with olive oil, salt, pepper and rosemary and roasted until tender.

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  1. Roasted Potato Leek Soup: This creamy soup is hearty but is light to the taste. Roasted potatoes and leeks are combined with lightly roasted arugula and pureed. The puree is then added to a wine and chicken stock, and cream is stirred in. It is garnished with parmesan cheese and crispy shallots. A great starter for a meal, or as it meal itself.




Sixteen of the Best Irish Drinking Songs to Liven Up Your St. Paddy’s Party


Irish drinking songs are known for telling a tale, sometimes a tall tale at that, but regardless of the story they tell, they provide the perfect music for dancing and drinking. They are usually short on metaphors, telling the story usually exactly how it happened. They get their acclaim from being catchy and upbeat, even if the stories they tell actually aren’t.


  1. The Irish Rovers: A group of sailors are setting out from Ireland delivering bricks to New York only to have tragedy strike when the ship is lost in the fog, after an outbreak of measles, the ship capsizes sparing only the singer.
  2. The Unicorn Song: The unicorn was said to have missed the boat when Noah was loading up in prep for the flood, because they were far too playful they wouldn’t take his orders, and that’s why they aren’t around to this day.
  3. Devil’s Dance Floor: When tempted by an attractive woman with a rocky upbringing, this song is about how everyone is really just a dancer on the Devil’s Dance Floor.


  1. Finnegan’s Wake: What better reason to have a gathering than to celebrate the life of a passed friend, only to find out he isn’t dead at all!
  2. The Orange and the Green: The tale of the sacrilege and tribulations of a lad born to a Protestant father and Catholic mother.
  3. Johnny Jump Up: While most Irish songs are anthems to the love of whiskey and beer, this one is about the after effects of drinking just a little too much hard cider.
  4. 7 Drunken Nights: With a constantly drunk husband, his wife turns to a lover who through the course of a week she tries to cover up by telling her husband he is too drunk to know what’s happening.

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  1. Drink and Fight: Another tale of the effects of too much drink, the singer is kicked out after coming home drunk one night too many, and drowns his sorrows with his buddies in the local bar.
  2. Drunken Sailor: This only goes to show it’s best not to get wasted when at the mercy of a rowdy bunch of crewmates, as they discuss what unscrupulous punishments they should set forth on their drunk cohort.
  3. Rocky Road to Dublin: As a young man leaves home for the first time he shares his adventures on the road as he heads to Dublin for work, only to find himself on a ship.

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  1. Beer, Beer, Beer: This song is a tribute to the delicious beverage beer and hailing it ingenious creator for bringing such joy and deliciousness to so many people
  2. All for Me Grog: Another tribute to the greatness and necessity of beer and tobacco, touting how it is such a vital part of life.
  3. The Sick Note: Originally an old folk story about a fellow who had an encounter with a barrel of bricks falling on his head, it was set to music to create this song about such an unfortunate event.
  4. Rare Old Mountain Dew: Homebrewed whiskey is one of the favorites for Irish singers, with its potency curing anything that may ail a person.
  5. Whiskey in the Jar: Another tribute to the merits of whiskey, this tale is of a robber who steals money from a military captain only to have said captain hunt him down.
  6. Drunken Lullabies: This catchy yet sad tune is about how unnecessary the Irish conflicts between the different religions really were, and how the battle didn’t need to happen.